Tuna Sushi

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Tuna Sushi

A homemade trendy food. To fulfill the experience, serve with wasabi and soya sauce!

  • Preparation time
  • Preparation time

    90 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

    Medium
  • cooking time
  • Serving

    3 People
  • Goody kitchen

Ingredients

1 1/3 cup short grain rice
1 ½ cup water 
4 tbsp Goody white vinegar 
2 tbsp sugar 
½  tsp salt 
2 nori sheets 
Sesame 
1 cucumber, long stripes 
3 tbsp Goody garlic mayonnaise 
1 can Goody tuna
Dash of salt and white pepper 
Dash of garlic powder 
 

Method

1.Wash rice in cold water and soak for 30 minute. 
2.In a small pan over low heat, dissolve sugar and salt in vinegar. Set aside.  
3.Drain tuna, place in a bowl and use fork to flack. Sprinkle with white pepper, garlic powder and seasoning. 
4.Cook rice for 20 minutes. Set aside covered for 15 minutes. 
5.On baking sheet, spread rice. Pour vinegar mixture over rice while still hot, mix and spread flat again to cool. 
6.Lay 1 sheet of nori, spread rice over to the edges (use wet fork). Sprinkle with sesame. Turn over to the other side. Place mayonnaise, cucumber and tuna along the wide edge and roll tightly. Using a sharp knife, cut into 6 slices. Repeat with the other sheet.