Tuna Vegetable Tart


Tuna Vegetable Tart

Surprise your guests with a good old tart with a different flavor - the crowd favorite Tuna.

  • Preparation time
  • Preparation time

    60 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


6 tablespoons Goody Vegetable Shortening
1 ½ cup flour
4 tsplemon juice
2 tsp lemon zest
For the filling: 
2 cans Goody Tuna (185grams), drained
4 tsp Goody Mayonnaise with Ketchup
½ can Goody Golden Corn, drained
½ Can Goody Red Kidney Beans, drained
½ can Goody Sliced Green Olives, drained
1 green onion, chopped
2 tablespoons dill
60 grams cheddar cheese, grated


1.Mix flour with shortening and lemon juice. Knead until dough is formed.
2.Place the dough in the refrigerator to rest.
3.Spread dough in a medium sized tart tin and place the stuffing on top. Sprinkle with cheese and place in a medium heat oven.
4.Cool tart and take out of tin. Place in serving dish.