Tuna Vegetable Tart

851 views

Tuna Vegetable Tart

Surprise your guests with a good old tart with a different flavor - the crowd favorite Tuna.

  • Preparation time
  • Preparation time

    60 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

6 tablespoons Goody Vegetable Shortening
1 ½ cup flour
4 tsplemon juice
2 tsp lemon zest
For the filling: 
2 cans Goody Tuna (185grams), drained
4 tsp Goody Mayonnaise with Ketchup
½ can Goody Golden Corn, drained
½ Can Goody Red Kidney Beans, drained
½ can Goody Sliced Green Olives, drained
1 green onion, chopped
2 tablespoons dill
60 grams cheddar cheese, grated

Method

1.Mix flour with shortening and lemon juice. Knead until dough is formed.
2.Place the dough in the refrigerator to rest.
3.Spread dough in a medium sized tart tin and place the stuffing on top. Sprinkle with cheese and place in a medium heat oven.
4.Cool tart and take out of tin. Place in serving dish.