Turkish Sfiha


Turkish Sfiha

Try a special taste with the wonderful Turkish meat, the Turkish Sfiha for you and your family.

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    45 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


Dough Ingredients:
2 cups of All-Purpose Flour

1 cup of Fine Semolina

2 Tbsps Goody Mayonnaise

1 Tbsp Velor Powder Milk

1 tsp Salt

1 tsp Sugar

1 wiped spoon of Instant Yeast

Filling Ingredients:

¼ kg Beef Meat, minced

2 Tbsps Vegetable Oil

1 small Onion, chopped into small pieces

1 tsp Tomato Paste

½ cup of Parsley, finely minced

1 Tbsp Dry Mint

2 Tbsps Liquid Tahini

Salt and Black Pepper to taste


  1. Place all the ingredients in the electric kneader, knead at high speed for 12 minutes until an incorporated dough is formed; leave it to rest for about 15 minutes.
  2. Heat oil in a medium skillet over medium heat; then fry onions for 4 minutes until they are browned; afterwards, add the tomato paste and stir the mixture for a couple of minutes. Add the meat and the remaining filling ingredients; leave the mixture over the heat for 15 minutes until the meat is cooked, then leave it to cool a bit. Shape the meat mixture into small 3-cm diameter balls.
  3. Divide the dough into 8 even portions, then curl each portion around itself like a nest and place meatball on top each one. Repeat the process until the amount ends.Bake in hot oven at 200oC for 25 minutes until they are browned; and then serve.