Vegetable Cheese Balls Recipe

Ingredients

1 large Potato, boiled

1 small Cauliflower; boiled.

1 large Carrot, boiled

1 tsp of the Five Spices (Black Pepper, Anise, Cloves, Cinnamon ,Anise and fennel)

1 cup of Cheddar Cheese

1 large Onion, finely minced

3 Garlic Cloves, mashed

½ cup of Parsley, minced

1 tsp Olive Oil

Salt and Black Pepper to taste

1 cup of Breadcrumbs

½ cup of Yogurt

2 whole Eggs

1 cup of Vegetable Oil

Sauce Ingredients:

5 Tbsps Yogurt

3 Tbsps Goody Mayonnaise

1 Tbsp Liquid Tahini

A Dash of the Five Spices

Salt and Black Pepper to taste

1 Tbsp Olive Oil

A Dash of Wild Thyme

Juice of ½ a Lemon

2 Tbsps Goody Cider Vinegar

Method

Mash the boiled vegetables in the food processor until an incoherent vegetable mixture is formed. Afterwards, add the spices, cheddar cheese, onion pieces, garlic cloves, oil, salt and black pepper and continue to stir. Add 2 – 3 tablespoons of breadcrumbs gradually until you obtain a moldable incorporated mixture, and then take a handful of the mixture and shape them into balls (with 1, 50 cm diameter). Repeat the process until the amount runs out.
Whisk the milk with the eggs; dip the vegetable balls in them, and cover them with breadcrumbs. Refrigerate them for 15 minutes or until they are incorporated.
Heat the oil over medium heat and fry the vegetable balls for 10 minutes until they are browned; take them out and place them on kitchen paper to absorb the remaining oil. Place them in the serving dish.
Mix together all the sauce ingredients in a bowl, then garnish the vegetable balls with it and serve.You can add Goody Tomato Ketchup or Goody Hot Sauce to the dish.