Vegetarian Fried Orzo


Vegetarian Fried Orzo

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 Pack Goody Orzo Pasta
3 tbsp vegetable oil 
1 medium onion, finely chopped
4 cloves garlic, finely chopped
3 tsp fresh ginger, finely chopped
1 cup Goody Corn, drained
1 cup Goody Red Kidney Beans, rinsed and drained
2 sprigs Spring Onions, thinly sliced
5 tbsp Soy Sauce
3 tbsp Sesame Oil
Salt and Pepper to taste


1.In a large pot of salted water, cook orzo pasta according to package instructions, drain and set aside.
2.In a wok on high heat, add oil, when heated, add onions, garlic, and ginger and stir for 1 minute. Add the red kidney beans and corn and half the spring onions quantity. Mix in the orzo pasta and stir fry for 3 minutes.
3.Add the soy sauce, sesame oil, salt and pepper and mix until well combined.
4.Remove from heat, place in the serving dish, garnish with the remaining spring onions and serve.