Vermicelli Cut Chicken and Rice
A great recipe, serve as a main dish for lunch. Garnish with chopped parsley.
1 cup of rice
500g chicken breast,skinless
2 tbsps oil
½ pack of Goody vermicelli cut
2 cubes Goody Chicken stock dissolved in 1 ½ cup chicken stock
Salt and pepper to taste
½ cup chopped parsley to garnish
- Wash the rice and leave to soak in warm, salted water for 30 minutes.
- In a large frying pan, brown the chicken breasts until golden. Set aside.
- In a large saucepan, heat some oil. Add the vermicelli cut pasta and stir constantly until brown.Drain the rice and add to the pasta. Place the chicken breast on top of the rice. Add the chicken stock.Cover pan with a lid. Let it come to a boil and then turn the heat down to a simmer.When rice is ready, there is no more liquid, remove from heat and let it steam for 5 minutes with the lid on. Season with salt and pepper and place the rice and pasta in a large serving pan.Shred the chicken breast into pieces and place on top.Garnish with chopped parsley.