Vine leaves Salad


Vine leaves Salad

Innovative way to serve grape leaves let alone an easy one.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


½  bottle Goody grape leaves
3  cups bulgur 
1  onion, chopped
7  tbsp olive oil
4  tbsp fresh coriander, chopped
1  red chilli pod, chopped 
½  green bell pepper, chopped 
4  tomatoes, peeled seeded and chopped 
½  cup lemon juice
¾  cup parsley, chopped 
4  tbsp mint, chopped 
½  tsp salt 


1.    Clean and wash bulgur well. Soak in hot water for 5 minutes. Boil grape leaves for 15 minutes.
2.    Remove stems. Cut leaves into medium stripes.
3.    In a pan, heat olive oil. Brown onion till golden, add coriander, chilli and bell pepper. Cook for a minute. Add tomatoes, season. Mix till cooked.Add bulgur, lemon juice and grape leaves. Cook for 5 minutes. Add parsley and mint, simmer for 5 minutes.Turn in oven dish, cover. Bake in moderate oven for 15 minutes. Garnish and serve.

Cooking Tips:
•    Pay attention when boiling grape leaves. Cool then use.
•    In serving plate, put a bed of olive oil brushed grape leaves. Serve salad on and garnish with chopped tomatoes.