Watermelon cake


Watermelon cake

  • Preparation time
  • Preparation time

    25 minute
  • cooking time
  • Cooking time

    25 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


1 watermelon
1 box of large strawberries
2 Cans Goody Peach 
2 Cans Goody pineapple
½ cup blackberries 
½ cup raspberries 
Goody top whip
Mint leaves for garnish


1.Slice off top and bottom of the watermelon and place upright on one end. Using a large knife, slice from top to bottom, angling knife as you get towards the bottom, to remove all of the peel and white pith. Then slice water- melon to desired height (keep it tall for a dramatic birthday cake or slice evenly in the middle to form two separate “cakes”) and thinly slice along sides until smooth and even. 
2.Meanwhile, whip up the cream and prepare the fruits.
3.Place watermelon onto cake stand or serving plate.
4.Place pineapples and peach at the base and top of the “cake” to form a ring. At this point, the “cake” can be placed in the fridge until ready to serve. 
5.Before serving, top “cake” with whipped cream and berries.
6.Garnish with mint leaves.