1.Bring a large pot of salted water to a boil. Add spaghetti and cook for 10 minutes until al dente. Drain and set aside.
2.In a small pot on medium heat, add the marinara sauce and heat until warmed
3.In the serving plate, add the cooked spaghetti, top with the marinara sauce, garnish with the basil leaves and parmesan cheese and serve.