3 Easy ice-pops

Dessert
6 Mins

Preparation Time

- Mins

Cooking Time

1

Difficulty

6

Serving

3 Easy ice-pops

Dessert

Ingredients

 

Blueberry and condensed milk ice pops

  • 396g can Goody Velor Condensed Milk
  • 1 cup blueberries

 

Pineapple and strawberry ice pops

  • 6 Goody Pineapple Slices, cut into pieces
  • 6 strawberries, hulled and halved
  • 2 cups still lemonade

 

Sparkling apple nectar pops

  • 2.5 cups Goody Sparkling Apple Nectar

 


Direction

  • Blueberry and condensed milk ice pops

Blitz the condensed milk and blueberries in a blender until smooth. Pour into 6 ice lolly molds and place into the freezer. Add the lolly sticks after 45 minutes, then continue to freeze for 4-5 hours, or until solid.

  • Pineapple and strawberry ice pops

Divide the fruit among 6 ice lolly molds and pour over the lemonade and place into the freezer. Add the lolly sticks after 30 minutes, then continue to freeze for 4-5 hours, or until solid.

  • Sparkling apple nectar pops

Divide the apple juice among 6 ice lolly molds and place into the freezer. Add the lolly sticks after 30 minutes, then continue to freeze for 4-5 hours, or until solid.