Apple pecan Feta spinach salad

Salad
10 Mins

Preparation Time

1

Difficulty

3

Serving

Apple pecan Feta spinach salad

Salad

Ingredients

  • 200 gm baby spinach
  • 3 small gala apples, cored and thinly sliced
  • 1 cup pecans, toasted
  • 100 gm feta cheese, crumbled
  • ½ cup dried cranberries
  • ½ small red onion, sliced into thin strip

For the dressing:

  • Maple-Cider Vinaigrette
  • ½ cup olive oil
  • ¼ cup Goody apple cider vinegar
  • 2 Tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper


Direction

  1. For the dressing: Add all ingredients to a medium mason jar. Cover with lid and shake to blend well.
  2. In a large salad bowl toss together spinach, apples, pecans, feta, cranberries and red onion. Drizzle desired amount of dressing over salad and toss to evenly coat. Serve immediately after adding dressing.