Date Checkered Basbousa

Coffee Dessert
15 Mins

Preparation Time

30 Mins

Cooking Time

1

Difficulty

6

Serving

Date Checkered Basbousa

Coffee Dessert

Ingredients

  • 400g Goody Date Spread
  • 1 Velor Canned Cream
  • 2 Eggs
  • 1 tsp Vanilla
  • ½ cup Sugar
  • ½ cup Oil
  • ¾ cup Coconut
  • 1 cup Coarse Semolina
  • 1 tsp Baking Powder
  • 1 tsp Custard Powder


Direction

  1. Turn on the oven at 170oC.
  2. Mix the eggs with the cream, oil, sugar, vanilla, custard, and coconut; then add the semolina and baking powder; and mix well.
  3. Place the mixture in the baking sheet after coating it with a little oil.
  4. In the cake decoration bag, place a suitable amount of the Goody Date Spread, and use it to draw the checkered decorations on the Basbousa.
  5. Bake in the oven for 30 minutes.
  6. Add a little amount of hot water over the Velor sweet condensed milk, and use it to impregnate the Basbousa.