- In a large pot of salted boiling water, cook pasta for 10 minutes, drain, and set aside
- For the dressing, in a large mixing bowl, add the lime juice, garlic powder, salt, pepper, and mix. Slowly add the olive oil while continuously mixing to create an emulsion, Add the cherry tomatoes and mix well. Leave for 3 minutes covered
- Mix in the cooked pasta, white beans, spinach, spring onions, and olives. Toss to combine. Serve.