Cooking 101

Learn Knife Skills

Bahraini Vegetable Stew

Sauté and Frying Techniques

Chicken with Cashews

Cooking with Water

Spaghetti with Chicken and Coriander

Preparing Chicken

Tandoori Chicken with Chickpeas

Oven Roasting

Grilled Chicken with Butter and Fruit Sauce

Barbecue Via Dry Cooking

Steak with Cream and Mushrooms

Art of Cooking Eggs

Folded and Flat Omelets

Béchamel

Tuna and Spinach Lasagna

Bread with Yeast

Dough Loaf

Batter

Pancake With Apple And Cinnamon

Chopping and Preparing Meat

Grilled Lamb Thigh with Vegetables

Fish and Seafood Preparation

Seafood Paella

Dutch Sauce

Grilled Fish with Hollandaise Sauce

Velouté Soup

Sponge Cake

Tomato Velouté Soup

Caramel and Peanut Butter Cake