Recipe of the day
A much-loved Ramadan recipe to savour, both in the preparing and the eating. Follow our step-by-step guide to making traditional, crisp on the outside, light in the centre lokmat al-kadi and you won’t look back. This gorgeous dessert comes together in stages; first prepare the dough, then carefully fry until golden brown and finally douse the fluffy, cloud-like balls in Goody Arabic Sweet Syrup.
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