Appetizers

Shrimp Canapes With Tartar Sauce

For an innovative twist on the classic shrimp cocktail, our recipe for shrimp canapes with tartare sauce is elegant yet easy-to-put together and ideal for serving to a group of friends. Here, smoky, hot-off-the-grill shrimps sit atop a crunchy cucumber base spread with creamy tartare sauce. Each canape is then garnished with citrussy grapefruit segments for a perfectly balanced mouthful.

Egg Boats with Mustard Mayonnaise

Our take on the more traditional devilled eggs makes for a stylish breakfast or light lunch that appeals to all ages. The filling for these egg boats is nothing short of a taste sensation – tangy, creamy, sweet and spicy all at once. For a restaurant-style finish, we recommend piping the mustard filling into the hollowed-out egg using a piping bag fitted with a star nozzle.

Avocado Hummus

We’re going to let you in on a little secret; not only is avocado hummus seriously on trend, the addition of rich avo to a classic hummus recipe takes it to whole new, exceptionally smooth and creamy level. For a lovely light lunch, serve with a rainbow selection of crunchy crudites and plenty of warm bread for dunking.