Serving Size
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Season to Taste
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1
Using a frying pan, heat the oil over medium heat.
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2
In a bowl, place the chicken, then add the flour, starch, and salt, then stir well. Fry the chicken until cooked, then set it aside over parchment paper to absorb the remaining oil. Place it in another bowl and set it aside.
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3
In a side dish, mix all the dressing ingredients together until an incorporated dressing is formed. Add the dressing to the chicken pieces and mix well.
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4
Garnish the serving dish with lettuce and onions, then stack the chicken pieces and serve hot.
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