Crispy Tuna and mash potato Croquettes
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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3 Hours
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Easy Recipe
Serving Size
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Season to Taste
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1
In large cooking pot add cold water with potato and boil on high until potato is tender and cooked.
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2
Mash the potato with a tbsp of butter, then stir in the tinned tuna, fresh parsley, lemon zest and a juice of the lemon.
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3
shape into oval shape, fill with cheese cube and close it very well.
then dust in a little flour, Beat the egg in a bowl and put the panko breadcrumbs in a separate bowl. -
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Dip each croquette in the egg, then coat in crumbs.Put in the fridge for at least 2 hours, or freeze up to 1 weeks.
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5
Heat 1cm vegetable oil in a sauté pan. In batches, fry the croquettes, turning, for 2 minutes until golden and crisp.
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6
Serve it with Goody lemon mayonnaise.
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