Crispy Tuna and mash potato Croquettes

This fluffy tuna croquette recipe is easy and perfect for outdoor gatherings and picnics.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 3 Hours
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    In large cooking pot add cold water with potato and boil on high until potato is tender and cooked.

  • 2

    Mash the potato with a tbsp of butter, then stir in the tinned tuna, fresh parsley, lemon zest and a juice of the lemon.

  • 3

    shape into oval shape, fill with cheese cube and close it very well.
    then dust in a little flour, Beat the egg in a bowl and put the panko breadcrumbs in a separate bowl.

  • 4

    Dip each croquette in the egg, then coat in crumbs.Put in the fridge for at least 2 hours, or freeze up to 1 weeks.

  • 5

    Heat 1cm vegetable oil in a sauté pan. In batches, fry the croquettes, turning, for 2 minutes until golden and crisp.

  • 6

    Serve it with Goody lemon mayonnaise.