Serving Size
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Season to Taste
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1
To Prepare the Meat:Heat oil in a deep skillet over medium heat; then fry the onion and add the meat, garlic and all the spices; stir the mixture for 12 minutes until the meat is cooked. Afterwards, add the tomato sauce, ketchup, kidney beans and hot sauce; stir the mixture for 5 minutes, then take it off the heat and leave it aside.
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2
To Prepare the Cheese Sauce:Place the butter and milk in a pot over low heat and let it come to a boil; then add the cheddar cheese, mustard, and continue to stir until the cheese melts; then take the pot off the heat.
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3
Place the potato fingers on an oven-safe serving dish; then top it with the meat and cheese mixture, and sprinkle the mozzarella cheese. Place the dish in the hot oven for 5 minutes until the cheese melts. Take it out of the oven; then garnish with jalapeño and serve hot.
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