Serving Size
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Season to Taste
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1
For tuna,Mix the tuna, mayonnaise, cheese spread, hot sauce, salt and pepper. Place on bread and serve with lettuce, cucumbers and gherkins.
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2
For Hommus:In a blender, mix the hommus, garlic, water, oil, vinegar, salt and pepper. Serve on bread with a piece of beet and cucumber.
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3
For Salmon and cheese:Mix cheese, lemon juice and lemon zest. Spread on bread. Top with a slice of smoked salmon and an olive.
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4
For Chicken:Season chicken with olive oil, salt and pepper. Chill In refrigerator for ½ hour. Cook chicken until done. Cut into small pieces.Spread the thousand island dressing on the bread. Top with cheese, tomato, lettuce and chicken.
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For Labneh: Spread mayonnaise on bread. Next, place cucumbers and labneh. Top with pomegranate and olives. Serve.
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6
For Shrimp:Spread the thousand island dressing on the bread. Add the lettuce, shrimps. Add some more thousand island dressing, top with green pepper and serve.
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7
For Cheese: Spread mayonnaise on bread. Add the lettuce, cheese, tomatoes and serve.
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