When it comes to laidback yet tasty brunch fare it doesn’t get much better – or more delicious – than a crostini canape platter. Some of our favourite toppings for those lightly-toasted, olive oil-drizzled baguette slices include cheesy tuna flecked with hot sauce, shrimps with Thousand Island dressing, cooling labneh topped with cucumber, smoked salmon and cream cheese.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 8 Persons
  • 1 Hour
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    For tuna,Mix the tuna, mayonnaise, cheese spread, hot sauce, salt and pepper. Place on bread and serve with lettuce, cucumbers and gherkins. 

  • 2

    For Hommus:In a blender, mix the hommus, garlic, water, oil, vinegar, salt and pepper. Serve on bread with a piece of beet and cucumber. 

  • 3

    For Salmon and cheese:Mix cheese, lemon juice and lemon zest. Spread on bread. Top with a slice of smoked salmon and an olive. 

  • 4

    For Chicken:Season chicken with olive oil, salt and pepper. Chill In refrigerator for ½ hour. Cook chicken until done. Cut into small pieces.Spread the thousand island dressing on the bread.  Top with cheese, tomato, lettuce and chicken. 

  • 5

    For Labneh: Spread mayonnaise on bread. Next, place cucumbers and labneh. Top with pomegranate and olives. Serve. 

  • 6

    For Shrimp:Spread the thousand island dressing on the bread. Add the lettuce, shrimps. Add some more thousand island dressing, top with green pepper and serve.

  • 7

    For  Cheese: Spread mayonnaise on bread. Add the lettuce, cheese, tomatoes and serve.