Serving Size
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Season to Taste
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1
In a large bowl, add the olives, walnuts, garlic, mint, pomegranate molasses, and olive oil. Stir to combine.
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2
Set the bowl in the refrigerator to marinate for at least 2 hours.
In a bowl, add the labne. Layer the marinated olives and walnuts on top, and enjoy!
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