Shrimp Canapes With Tartar Sauce

For an innovative twist on the classic shrimp cocktail, our recipe for shrimp canapes with tartare sauce is elegant yet easy-to-put together and ideal for serving to a group of friends. 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 12 Persons
  • 25 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Place a griddle pan over a high heat.

  • 2

    Place the shrimp into a large bowl and toss with the olive oil, salt, pepper and smoked paprika.

  • 3

    Once the pan is almost smoking, place on the shrimp and cook for 2 minutes per side, or until the shrimp turn bright pink and translucent.

  • 4

    Use a peeler to peel stripes down the sides of the cucumber, about 1 cm apart. Slice the cucumber into 12 1inch rounds.

  • 5

    Slice the skin from the grapefruit and slice into eighths. Tear into bite sized pieces.

  • 6

    Spoon a tsp of Goody Tartare Sauce on top of each round. Top with a cooked shrimp, grapefruit pulp, dill and chives. Finish with a squeeze of lemon before serving.