The Art of Cooking International Meat
one year ago
Goody Kitchen
The Art of Cooking International Meat (4 Videos)
Lesson 01- Art of cooking International Red Meat
Learn How to choose and to cook Steaks like a pro
by Goody Kitchen
Lesson 02 - Art of Cooking International Meat
Learn Sous vide & grilling techniques
by Goody Kitchen
Lesson 03 - Art of Cooking International Meat
Learn Slow Cooking Beef Brisket
by Goody Kitchen
Lesson 04- Art of cooking International Red Meat
Learn Oven roasting Boneless lamb shoulder
by Goody Kitchen
Overview
What you’ll learn
1.. How to Cook steak, what is the secrets, and how to prepare it as a pro.
2. Lamb shoulder meat stuffed in the oven with a modern and easy touch
3. How to Cook brisket at home with slow cooking technology in a way that makes it delicious and tasty
4. Popular side dishes in each episodes
About this course
- Skill level: Advance
- Languages: Arabic
- Lectures: 4
- Duration: 50 mins
Certificates
The Art of cooking International Meat Advance
Description
The Art of Cooking the finest types of international Red meat with methods of preparing and , along with delicious side dishes to complement each and every dish
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