Creamy Choco popsicles

Creamy Choco popsicles

Zainab Abdullah Baqadir

Zainab Abdullah Baqadir

Creamy Choco popsicles
 

Prep Time

3

Number of Servings

8

Level

Beginner

Calories

0

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Preparation

Step 1

To make the popsicles, blend the peanut butter, chocolate spread, chia seeds, condensed milk, coconut milk and vanilla extract until fully combined. Divide equally among 8 popsicle moulds, insert the stick then freeze overnight.
 

Step 2

Once the popsicles have frozen, prepare the chocolate shell. Melt the dark or milk chocolate with the coconut oil then transfer to a tall glass jar. Dip the frozen popsicles into the melted chocolate then decorate with your toppings.
 

Step 3

Transfer to a plate lined with baking paper then freeze again to set the chocolate. The popsicles are best if you remove them from the freezer 5 minutes before enjoying.



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