Creamy Choco popsicles
Zainab Abdullah Baqadir
Recipe by: Zainab Abdullah Baqadir
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8 Persons
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3 Minutes
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Easy Recipe
Serving Size
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1
To make the popsicles, blend the peanut butter, chocolate spread, chia seeds, condensed milk, coconut milk and vanilla extract until fully combined. Divide equally among 8 popsicle moulds, insert the stick then freeze overnight.
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2
Once the popsicles have frozen, prepare the chocolate shell. Melt the dark or milk chocolate with the coconut oil then transfer to a tall glass jar. Dip the frozen popsicles into the melted chocolate then decorate with your toppings.
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3
Transfer to a plate lined with baking paper then freeze again to set the chocolate. The popsicles are best if you remove them from the freezer 5 minutes before enjoying.
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