Ginger and Apple Crumble

Ginger and Apple Crumble

Goody Kitchen

Goody Kitchen

Enjoy the perfect blend of sweet and spicy flavors in this delicious ginger and apple crumble.

Prep Time

1:30

Number of Servings

8

Level

Beginner

Calories

600

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Preparation

Step 1

Add apples to a sauté pan or wide saucepan, then stir in the lemon zest and juice, stem ginger, and sugar. Set over a medium-low heat and cook gently for 12-14 minutes, stirring regularly, until softened

Step 2

Transfer the apples leaving juices in the pan to a large ovenproof and set aside to cool. Bubble the liquid in the pan until reduced for 4-5 minutes, then spoon the syrupy juices over the apples and leave to cool completely.

Step 3

Meanwhile, for the crumble, mix the oats, flour and ginger in a large bowl with a pinch of salt. 

Step 4

Using your fingertips, rub in the butter until the mixture resembles small clumps, then stir in the sugar and rub in again to make a chunky crumble. Stir through the chopped pecans.

Step 5

Preheat the oven to 190°C, Scatter the crumble over the filling. Bake for 35-40 minutes until golden and bubbling. Leave to stand for 10 minutes, then serve with custard or vanilla ice cream and top with goody simple syrup.
 



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