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Peanut Butter Biscuit

Peanut butter cookies are an all-American classic for a reason. This simple-to-prepare recipe calls for a pleasingly short list of ingredients and the results taste all the better for it – chewy, dense and nutty with a lovely honey sweetness. Serve warm from the oven with a tall glass of cold milk and all will feel right with the world.

Recipe by: Goody Kitchen

4 Persons
10 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

pcs Goody Natural Peanut Butter- 100% Peanuts Creamy
pcs Chocolate Cream Ingredients:
pcs Velor Sweet Condensed Milk
pcs Ground Biscuits

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1
In a deep bowl, place the ground biscuits, condensed milk and peanut butter, and mix well until they are incorporated and you obtain a cohesive dough.
2
Divide the dough into equal parts and shape them into circles, then place them in mini-cupcakes paper.
3
Using the end of the wooden spoon, make a hole in the middle of the dough and then fill it with chocolate spread.