Pineapple pop tarts

Pineapple pop tarts

Goody Kitchen

Goody Kitchen

Pineapple pop tarts
 

Prep Time

25

Number of Servings

8

Level

Beginner

Calories

0

Share

Preparation

Step 1

To make the jam, drain the pineapple and roughly chopped. Put in a small saucepan with the sugar. Set over a low heat and stir until the sugar dissolves.
Increase the heat, bring to a boil then reduce to a simmer. Cook for 30 minutes until thick. Remove the heat and leave to cool, thicken and set.
 

Step 2

Make the pop tarts. Put the flour, salt and sugar in a food processor. Pulse, add the butter then pulse until the mix starts to come together. Add 4 tbsp water and pulse 4-5 times – the mixture should come together at this point but if it doesn’t add 1 tbsp more water.
Turn out onto a clean surface and form the dough into a smooth ball. Divide in half, cover with cling film and chill for an hour.
 

Step 3

Line 2 large baking sheets with baking paper. Working with one dough at a time, roll out on a floured surface into a 30 x 20cm rectangle. (The edges will crack a little, but don’t worry as you will trim it.) Trim the edges then cut the rectangle in half lengthways, then each half in to 4 rectangles. Repeat with the other half of dough until you have 16 rectangles in total.
 

Step 4

Arrange four of the rectangles on one of the prepared baking sheets. Spread with 1½ tbsp jam, leaving a border. Top with another rectangle then use your fingertips to seal the edges, pinching inwards to seal the jam. Crimp with a fork. Prick the centre with a fork then cover with cling film. Chill in the freezer for at least 2 hours. Repeat with the remaining dough and filling.
 

Step 5

Preheat the oven to 190C. Bake the tarts from frozen for 25 minutes until golden. Remove from the oven and cool completely on a wire rack.
 

Step 6

For the icing glaze, combine the icing sugar, milk, and vanilla extract in a bowl until completely smooth and quite thick – add more milk or icing sugar if needed. Drizzle the glaze all over the pop tarts then sprinkle with the decorations. Leave to set before enjoying.



Related Topic

Recipe

Red Velvet Basbousa

Recipe

Pineapple pudding pancake

Recipe

Almond white coffee almond panna cotta

Recipe

Delicious chocolate cake dessert

Recipe

Chocolate date spread cups

Reviews