Serving Size
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1
To prepare the dough: Mix vanilla, salt, sugar and flour good to knead the butter, add the eggs and complete the kneading, and set aside.
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2
Cut apple slices into slices and soak them in water and some drops of lemon juice.
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3
Roll out the dough to half a cm and cut into circle to cover the base of the pie pans and the edges. Repeated till you cver all the indivisual pans.
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4
Fill the pies with Cream patisserie.
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5
Arrange the apple slices one next to the other in a cercular shape to form a rose shape.
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6
Placed in the oven until golden
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