Serving Size
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1
Heat the oven at 200oC.
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2
In a large bowl, boil the pasta in boiling salted water for 5 minutes until it is half-cooked (a little soft but still coherent). Drain and leave it aside.
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3
Heat the oil in a medium skillet, then add the garlic cloves; stirring for a minute. Afterwards, add the zucchini slices and stir for 4 minutes; then add the white sauce and the chicken stock cube; stirring for 5 minutes. Add the boiled pasta, basil and the cheese types and stir well.
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4
Grease an oven sheet size 20 x 20 cm with butter, and add the pasta mixture. Place the sheet in the oven for 30 minutes or until the top turns golden then serve.
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