Preparation
Step 1
preheat oven to 230°C.
Step 2
To prepare the potatoes, in a large bowl, toss the sweet potato fries with cornstarch until lightly coated, then season to taste.
Step 3
Spread the potatoes on a baking tray, drizzle with olive oil until well coated, and bake for 15–25 minutes, flipping every 10 minutes until crispy.
Step 4
To make the sauce, whisk all sauce ingredients in a small bowl until smooth and creamy.
Step 5
For serving, arrange the potatoes on a serving plate, top with the pulled beef mixture, drizzle with blue cheese sauce, sprinkle with parsley, and serve immediately.
