Bucatini With Scallops and Roca

A seriously luxurious, wonderfully elegant restaurant-style dish. Our bucatini with scallops and roca features sumptuous, buttery scallops perched atop elegant tendrils of garlic-and-herb-flecked pasta topped with a tangle of fresh salad leaves. If you’re keen to really impress your guests, this recipe will ensure you do so.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Cook the Bucatini according to package instructions and set aside.

  • 2

    Heat the olive oil in a frying pan and add the onions. Sauté until the onions become translucent and then add the garlic and parsley. After 30 seconds, remove the mixture from the pan and set aside.

  • 3

    Add the scallops to the frying pan and cook for about a minute and a half on each side. Add the onion mix and pasta to the pan. Season and add lemon juice. Add a glut of olive oil if dry, top with Roca leaves and serve immediately.