Chicken Nuggets
Make the ultimate Chicken Nuggets
Goody Kitchen
Recipe by: Goody Kitchen
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6 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
Cube the chicken and grind it in a food processor until the meat turns into a paste. Transfer the meat slurry into a bowl, season with salt, parsley, oregano, onion powder, and pepper, and mix.
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2
Prepare the flour and eggs to coat the meat. Place the flour onto a plate, and whisk the eggs in a small bowl.
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3
Divide the chicken slurry into 34 ping pong ball-sized balls. Dip each ball of chicken into flour, then in eggs, then in flour once again. Once breaded, to make a nugget, flatten each ball by pressing down on it.
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4
Place as many nuggets in oil as possible, and fry them on each side for 4-5 minutes or until golden. As each nugget is done, transfer it to a paper-towel-lined plate.
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