Chicken Tacos With Rosemary Mayo

Fans of Mexican food will love these chicken tacos with rosemary mayo!

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 20 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Slice cooked chicken into strips.

  • 2

    Place a griddle pan over a medium heat. Slice the cheeks from the mango and brush with olive oil. Place onto the griddle pan flesh side down and cook for 4 minutes, or until grill marks appear. Dice and remove the skin.

  • 3

    Build the tacos by layering the shells with the red cabbage and lettuce, then topping with the sliced chicken. Spoon in the mango and top with the rosemary mayonnaise, sliced jalapeno and coriander before serving.