Creamy Peanut Butter Ice Cream

These peanut butter & banana popsicles by Goody are sweet & refreshing! Made with only 5 healthy ingredients, they’ll keep you cool without weighing you down, and are the perfect summer treat for the whole family.

Recipe by: Goody Kitchen

8 Persons
0 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

pcs ripe bananas
cup Unsweetened milk
tbsp honey
tsp Vanilla
cup Goody Natural Peanut Butter- with Dark Chocolate Creamy
cup Goody Natural Peanut Butter- with White Chocolate Creamy

Add to Shopping List

1
Blend all ingredients except the peanut butter on high speed in a blender. Taste the mixture and add more honey if desired. (Keep in mind that the ice cream will become less sweet after freezing.)
Divide the mixture into two parts - mix dark chocolate peanut butter into one part and mix white chocolate peanut butter into the other part.
2
Pour the blended mixture into ice cream molds, leaving a small space at the top of each mold for expansion. Freeze for at least 6 hours.
3
Allow the ice cream to sit at room temperature for 5 minutes before removing from the molds. Garnish with chocolate and crushed peanuts and enjoy!