Serving Size
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1
Heat a pot of oil to 375 degrees, at least 3 inches high.
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2
Mix together the flour, cornstarch, baking powder, salt, and pepper then dredge the shrimp in it and dust off the excess amount.
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3
Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp before serving.
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