Serving Size
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1
Cook the pasta as per the package instructions.
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2
Drain the pasta into a colander and then dump it back into the pot.
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3
Add 1 cup of the Italian dressing and stir until the pasta absorbs the dressing.
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4
Cover the pot with a lid and cool for 30 minutes at room temperature.
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5
In a large bowl, add the pasta, mozzarella cheese, tomatoes, black olives, green bell pepper, red bell pepper, and the remaining 1 cup of Italian dressing.Toss gently, then refrigerate for at least one hour.
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6
Season with salt and pepper, and then transfer the salad to a serving bowl.Serve and enjoy.
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