Fried Egg Ditalini With Shrimps and Peas

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avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 20 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Cook the DitaliniLisce pasta as per instructions on the packet.

  • 2

    In a bowl, crack 3 eggs and whisk and then add ½ tsp of sugar.

  • 3

    In a wok or large frying pan, heat the sesame oil. Add the shrimp, peas and spring onion, stir. Add the cooked Ditalini pasta, soy sauce and stir. Pour in the eggs and stir together then add some fresh ground pepper to taste and serve.