Serving Size
-
1
For the kebabs, mix the beef mince, flour, spices, garlic and salt and pepper in a large bowl. Roll into balls then flatten into patties. Chill for 20 minutes.
-
2
While the burgers chill, make the salad by mixing the eggs, cucumber, tomato and red onion. Stir in the yogurt and tahini and season with salt and pepper.
-
3
Cook the burgers in a frying pan or on a griddle until cooked to your liking.
-
4
To build the sandwiches, spread the base of the bun with lemon mayonnaise. Top with the patty, a spoonful of the mero salad, and some arugula. Add tomato and onion, if you like, and top with the lid to serve.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Dinner
Burger
%comment%
user
%3 hrs ago%
%Comment reply%