Mushroom and leeks truffle pizza
Goody Kitchen
Recipe by: Goody Kitchen
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6 Persons
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45 Minutes
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Easy Recipe
Serving Size
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Season to Taste
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1
On a flour dusted surface roll the puff pastry block until thin and rectangular.Using a knife cut into the dough to make another rectangular shape on the edges of the pastry without reaching the bottom.
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2
To make the mushroom, in a pan melt butter add leeks and mushroom and cook until tender and wilted, add salt, pepper and thyme.
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3
Preheat oven at 180 c.
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4
Spread Goody tomato truffle sauce on the middle of the puff pastry leaving the edges clean.
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5
Add the mushroom mix.Bake for 25-30 minutes or until puffed and golden.Remove from the oven, add cheese and broil it until melted and serve.
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