Serving Size
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1
In boiling water, place the meat Bay leaves, cardamom, mistica, pepper and chopped onion into quarters and leave until the meat is cooked.
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2
Add the shorting onion and salt until it light brown, add the orzo and mix until it become gold light brown for 3 minutes on low heat.
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3
Add the meat broth to the orzo and leave until the orzo is cooked. And then mix them with ghee cooked meat , then put the the orzo mix and the meat in oven pot and then covered with foil and back it in a hot oven 200 ° C for 20 minutes served with yogurt salad.
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