Peanut Butter Chocolate Truffles
Sweet and delicious layers of crumbled biscuits, Peanut Butter Chocolate; garnish with chocolate powder and enjoy.
Recipe by: Goody Kitchen
Chop the chocolate and put in a heatproof bowl.
Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth.
Whisk in the vanilla extract, then stir in the peanut butter. Stir until the ganache is smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours.
4.Roll tablespoonfuls of the ganache into 18 balls, then roll in cocoa powder. Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour.