Serving Size
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1
Cook the Goody fettuccine according to package instructions. Save a quarter cup of pasta water before draining in case you want to thin the sauce later.
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2
Meanwhile, melt butter with olive oil in a large skillet over medium heat. Add garlic and sauté for 1 - 2 minutes until slightly golden, being careful not to burn.Add the broth and let it simmer until reduced by half, about 2 - 3 minutes.
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3
Layer the shrimp evenly, season with salt, black pepper, and red pepper flakes, and cook until the shrimp turn pink, about 2 minutes per side.
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4
Add lemon juice, honey, and parsley, then toss the shrimp and sauce with the pasta, using the pasta water to thin it as needed. Serve immediately in a large dish, garnish with Goody pesto sauce and parsley.
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