Teriyaki Grilled Salmon

Our preferred way to make salmon steaks is by baking them in the oven with our delicious Goody teriyaki sauce, served on a bed of rice and vegetables.

Recipe by: Goody Kitchen

2 Persons
25 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

pcs Fresh Salmon Slices
pack Goody Teriyaki Sauce
tbsp sesame seeds
cup Green Peas
pcs Carrot, Julienned
pcs Avocado, Finely Sliced
pcs Cucumber Slices
tsp Salt and Black Pepper
dash Jasmine Rice, cooked

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1
Preheat the oven to around 200°C (390°F). Place the salmon slices on a baking sheet lined with parchment paper, generously brush them with Goody teriyaki sauce.
2
Bake in the oven for 20 minutes, brushing them with sauce occasionally for a glossy finish.
Now it's time to assemble! In a bowl of cooked white rice, place the teriyaki-glazed salmon slices, garnish with green onions and sesame seeds. Next to it, add the vegetables and enjoy your meal.