Vermicelli Kubda

A unique twist inspired by Hijaz! This dish is a savory combination of vermicelli pasta, tender liver, and aromatic spices that is sure to delight your taste buds.

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Recipe by: Pastapedia

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    In a small skillet, heat ½ tbsp oil. Add almonds and fry until golden. Put on kitchen paper and set aside. 

  • 2

    In a nonstick pan, heat 2 tbsp oil.  Add vermicelli and fry until golden brown. Then, add stock and leave to cook over medium - low heat until the water is absorbed. 

  • 3

    Meanwhile, in a large skillet, heat remaining oil. Add cardamon, cinnamon and nutmeg and fry until fragrant, then add liver and stir to color all sides. Add bell pepper and stir for 1 minute then add 1 cup of water, seasoning with salt and pepper. Cook for 5 minutes. 

  • 4

    Place the vermicelli in a serving plate, topping with liver and sauce. Garnish with fried almond, and serve.