Preparation
Step 1
In a pan on medium heat, sauté mushroom until browned and wilted and set aside.
Step 2
Add olive oil to the same pan and sauté onion until wilted, add garlic, rosemary and cook for 30 seconds.
Step 3
Add the cooked chestnut and cook for 5 minutes until flavors are infused.
Step 4
Add pasta water and cook for another 2 minutes. Transfer to a blender and blend until creamy and silky then return to the pan.
Step 5
On low heat add cooking cream, pasta, mushroom, lemon juice and seasoning. Cook for 5 minutes on low, add parmesan cheese, mix and serve.
