Fettuccini With Sundried Tomatoes

Combine olives, sun dried tomatoes, basil, garlic and parmesan for an easy-to-rustle-up, Mediterranean-inspired meal that can be on the table in under 30 minutes. The pasta ribbons are perfect for catching the sauce ingredients and if you fancy spicing things up, you could always finish this fettucine with sun dried tomatoes and a sprinkling of fresh chilli.

Recipe by: Goody Kitchen

4 Persons
30 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

tbsp Oil Olive
pcs Onion, chopped into small pieces
pcs Garlic, Chopped
g sundried tomatoes, sliced
tbsp sundried tomato oil from the jar
tbsp Goody Black Olives, sliced
pcs Basil leaves
tsp Salt and Black Pepper
pcs Goody Pasta Fettuccine

Add to Shopping List

1
In a large frying pan heat the oil and sauté the onions and garlic. Add the sundried tomatoes, olives and extra oil and heat them.
2
Cook the fettuccini as per the instructions on the packet. And add it to the sundried tomatoes and olives. Mix together. Shred the basil leaves and add to the pasta; season with salt and pepper. Serve with a sprinkle of Parmesan cheese.