Marinated Olives & whipped herby labneh
You’re looking at perfect party food. Marinated olives served with a whipped labneh and feta dip is guaranteed to get tastebuds going
Recipe by: Goody Kitchen
Pack the olives in a sealable jar container. Add the garlic, oregano and lemon zest. Shake then pour in the olive oil. Leave to marinate overnight.
Put the labneh, feta, garlic and lemon zest in a blender. Blitz until smooth then blend once more with the lemon juice, olive oil, oregano and red chilli. Season with salt and pepper.
Assemble the board with the olives, labneh, and your choice of elements from the list of garnishes.