Pasta manti

5.0 Overall

Pasta manti

Goody Kitchen

Goody Kitchen

Pasta manti

Prep Time

50

Number of Servings

6

Level

Intermediate

Calories

0

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Preparation

Step 1

Cook the pasta in boiling salted water for 6 minutes. Meanwhile, chop the onion, wrap in a clean kitchen cloth and squeeze out as much water as possible. Transfer to a bowl with the meat, garlic, cumin, salt and pepper. Mix until well combined. 

Step 2

Preheat the oven to 180C. Fill each pasta ring with approx. 1 tsp of the meat mixture. Arrange the filled rings in a large baking dish. Pour over ¼ cup of water, cover with foil and bake for 20-25 minutes. 

Step 3

For the pepper butter, heat the butter and oil in a small pan set over a low heat. Add the red pepper flakes and gently cook until fragrant, being careful to not let them burn. Remove from the heat and keep warm.

Step 4

For the pepper butter, heat the butter and oil in a small pan set over a low heat. Add the red pepper flakes and gently cook until fragrant, being careful to not let them burn. Remove from the heat and keep warm.

Step 5

Combine the yogurt, garlic and mint in a small bowl and set aside.

Step 6

Serve the manti at the table, drizzle with the yogurt and hot chilli butter. Sprinkle with sumac and extra chilli flakes.



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Reviews

5.0

Avatar

Anil Feti Canli

5

This is my favorite!!!

08/17/2024 | 03:01